The timing of our trip this year has coincided with a festival in Marcona to celebrate the town’s anniversary. There have been special events in town every night this week, but tonight was exceptional as there was an event to showcase PSJ. Dr. Patricia Majluf works at the Center for Environment Sustainability (CSA) at Cayetano Heredia University in Lima and has been working with conservation at PSJ for over 30 years. She is a remarkable person and has been fundamental in establishing our current projects. Patricia and two of her students, Alijandra and Santiago, came down to PSJ today to give a presentation to the people of Marcona about PSJ. As PSJ transitions from a guano reserve to a national protected reserve, Patricia has been working to increase the town’s interest and pride in the neighboring PSJ peninsula. Many of the locals have little understanding of the biodiversity at PSJ or of the importance of conservation. It can be very difficult to teach people to conserve nature, when they are struggling daily to make their own ends meet. The CSA center has many educational efforts underway at PSJ. Projects in the local schools are trying to teach children a respect for nature and conservation at an early age. Projects with local fisherman are attempting to understand how they view the protected reserve and educate them on the importance of sustainable management of natural resources, so they are available for future generations.Tonight’s presentation in Marcona was also tied into a campaign CSA has started in Lima emphasizing the anchoveta. Peru’s enormous industrial fisheries collect an average of 8 million metric tons of anchovetas from Peruvian waters every year (during a short 60 day fishing ‘season’). The scale of this is almost impossible to imagine. Daniel had the most impactful way of explaining it me: 5% of everything fished out of all the world’s oceans is harvested in 30 days, from 1 bay in Peru, and it is all anchovetas. The troubling part of this is that the anchoveta is the base of the entire Humboldt ecosystem. Depletion of this resource impacts all the penguins, seabirds, and marine mammals. Nearly all of the anchovetas are fished for processing into fishmeal, a cheap resource that is fed to other animals raised for human consumption. This is a very poor use of the resource and the fishermen don’t receive much for their catches. The CSA campaign is attempting to change the public perception of the anchoveta. If people come to view the anchoveta as a good fish to eat (and it is very nutritious), the monetary value of the anchoveta will increase. With increased value, sustainable management of the fisheries will become more of a priority. If this campaign is successful, the species that depend on the anchoveta as a food source will benefit greatly from more sustainable management, as it will leave more fish in the ocean for them to eat.
It was very exciting to be in Marcona for the festival tonight. Many of the townspeople were interested in the presentations and loved the free anchoveta food dishes that were prepared as snacks. Hopefully some of these people will buy into the campaign and start to eat anchoveta dishes at home. We met one of Marcona’s councilmen, who is a conservation enthusiast and seemed delighted to see foreigners showing so much interest in the town and PSJ. It was also wonderful to see young children so excited and interested in the photos of wildlife at PSJ. I always feel that if you can reach children with a conservation message early in life, you can make a lifetime of difference.Mike Adkesson, DVM
Veterinarian – WildCare Institute, Saint Louis Zoo